Authentic German Black Forest Cake Recipe

Knead the dough either with your hands or with a hand mixer kneading hook.

Authentic german black forest cake recipe. In a small bowl stir together cornstarch and 4 tbsp of canned sour cherry water to combine. It s what you serve when you want german food without the fuss. Directions for black forest cake recipe. Some historians believe the cake in fact got its name from the traditional outfit that was worn by women in the black forest.

Frost top and sides of cake with remaining whipped cream reserving some to pipe decorations if desired. Top with remaining cake layer. 1 teaspoon of baking powder 75 g 2 64 oz of sugar. 150 g 5 3 oz of flour all purpose 1 tablespoon of cocoa.

My german black forest cherry cake tastes almost like the traditional one. Only this one s really really easy and super quick to make. In a heavy bottomed saucepan bring 1 4 cup canned sour cherry water kirsch and sugar over medium heat to a simmer. Top with 1 1 2 cups whipped cream.

Being born in germany this cake was always one of my favorite desserts it is served at every special family occasion and always a hit. It still has chocolate cake cherries and real whipped cream but it uses a cake mix some pie filling and freshly whipped cream. Spread 3 4 cup filling to within 1 in. This delicious cake recipe is completely made from scratch and perfect for special occasions.

Authentic german black forest cake or schwarzwalder kirschtorte is a wonderful cake. Black forest cake is a traditional german dessert made with chocolate sponge cake layers filled with whipped cream and cherries. Preheat the oven and grease a 28 cm 11 in springform pan. Before you start please check this page for flour facts and gram to cup conversion.

Place one cake layer on a serving plate. Prepare the shortcrust pastry. I spent many years living in the netherlands along the border of germany and we would do our shopping across the german border groceries dining in various nearby towns and cities. Ingredients for shortcrust pastry for traditional black forest cake.

Place drained sour cherries into a medium sized bowl. The traditional black forest cake is called schwarzwälder kirschtorte in germany. Stir constantly pour in the cherry cornstarch mixture and cook for 1 2 minutes. If you cannot get fresh cherries you can use canned bing cherries but please do not use cherry pie filling because it will take away from the authentic taste of the cake.

Spoon remaining filling onto top of cake. Traditional black forest cake. If can t find kirsch do not use another type of alcohol because it will not turn out. This attire consists of a black dress white blouse and a hat with red pom poms on top all mimicking the chocolate shavings cream and cherries that top the cake.